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3/4
c Wheat germ
3/4 c Rolled oats
2 tb Dry milk powder
1/2 c Unsweetened shredded coconut
1 ts Cinnamon (optional)
1/2 ts Grated orange rind (optional)
In a small saucepan, combine the carob and water.
Bring to a boil over
low heat, stirring constantly to prevent scorching.
Add the honey and
peanut butter and continue cooking for about
5 minutes, or until syrup
is smooth and slightly thickened.
In a large bowl, mix together the wheat germ,
oats, milk powder,
coconut, cinnamon, and orange rind (if desired).
Pour about one cup of the carob syrup over the
dry mixture, or as
much as is needed to make a pliable, dough-like
consistency. Store the
remainder in the refrigerator and use as an
icing or to make great milk
shakes.
Pinch off pieces of the dough and roll each
piece between your palms
into 2-inch-long tubes about the circumference
of a fountain pen,
tapered at one end in the shape of a baseball
bat. Roll the rest
into marble-sized balls.
Apple Smiles
1 Red medium apple; cored & sliced about
1/3" wide, not skinned!
Peanut butter (creamy works best)
Tiny marshmallows.
Spread one side of each apple slice with peanut
butter. Place three or
four tiny marshmallows on top of the peanut
butter on one apple slice.
Top with another apple slice, peanut butter
side down.
Squeeze gently. Eat right away..makes 8-10
Bunny Salad
1 Chilled pear half
2 Raisins
1 Red cinnamon candy
2 Blanched almonds
-cottage cheese ball
Place crisp lettuce leaf on plate. On top of
it, place pear upside down.
Make bunny, using narrow end for face. Two raisins
for the eyes, 1 red
cinnamon candy for the nose and 2 blanched almonds
for the ears. The
cottage cheese ball makes the tail.
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Kids
Fun Recipes