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TABLE OF CONTENTS
1. Yel ow Fruit Punch
2. Zesty Punch Sipper
3. Wassail Punch
4. Watermelon Punch
5. What Hit Me Punch
6. Whisky Punch
7. White Grape~ Tangerine~ & Asti-Spumante Punch
8. White House Pink Fruit Punch (En)
9. White Sangria Punch (Nonalcholic)
10.
"No Punch" Champagne
11. "Sting-Like-A-Bee"
Punch
12.
1, 2, 3, Punch
13. 4-Fruit
Wedding
Punch
14. 7-Up
Punch
15. Alkoholfreier
Planter`s
Punch
16.
Aloha Fruit Punch
17.
Amber Cider Punch
18.
Amelia Island Punch
19. Angelfrost
Punch
20.
Annie's Rosemary Fruit Punch
21.
Apple Orchard Punch
22.
Apple Slush Punch
23.
Apricot Punch
24.
Apricot Mist Punch
25. Artillery
Punch
26. Artillerymen's
Punch
27.
Atlanta Coffee Ice Cream Punch
28.
Aunt Cindy's Punch
29. Aunt
Louise's
Wassail
Punch
30.
Autumn Apple Punch
31. Autumn
Punch
32. Aztec
Punch
33. Banana
Punch
34. Banana-Orange-Pineapple
Punch
35. Becky's
Wedding
Punch
36.
Bernice's Holiday Punch
37.
Berry Colada Punch
38.
Billy Clude Punch
39.
Brandy Milk Punch
40.
Bridal Fruit Punch (Non-Alcholic)
41.
Bridal Sweet Punch
42. Brides
Lunch
Punch
43.
Brown Cow Punch
44. Bubbling
Jade
Punch
45. Canadian
Punch
46.
Caribbean Guava Punch
47.
Champagne Fruit Punch
48. Champagne
Punch
49. Chatham
Artillery
Punch
50.
Cheery Cherry Punch
51.
Cherry Tea Punch
52. Chocolate
Punch
53.
Christmas Cherry Berry Punch
54.
Christmas Cranberry Punch
55.
Christmas Party Punch
56.
Christmas Rum Punch
57.
Christmas Snow Punch
58.
Cider And Brandy Punch
59.
Cider Fruit Punch A La Normande
60. Cider
Punch
61.
Cinnamon Candy Punch
62.
Cinnamon Tea Punch
63. Citrus
Champagne
Punch
64.
Citrus Fruit Punch
65.
Citrus Mint Punch
66. Citrus
Punch
67.
Citrus Sparkler Punch
68.
Citrus Tea Punch With Fresh Mint
69.
Clarence Moody's Holiday Punch
70. Claret
Punch
71. Coca-Cola
Punch
72.
Coconut Rum Punch
73. Coffee
Chocolate
Punch
74.
Coffee Eggnog Punch
75.
Coffee Mocha Punch
76.
Coffee Pot Punch
77. Coffee
Punch
78.
Coffee Vanilla Punch
79. Coffee-Kahlua
Punch
80.
Cold Kahlua Coffee Punch *
81. Col ege
Punch
82. Coral
Punch
83. Cowboy
Punch
84. Cran-Orange
Punch
85.
Cranberry Holiday Punch
86.
Cranberry Lemon Punch
87.
Cranberry Lime Nonalcoholic Punch
88.
Cranberry Orange Punch
89.
Cranberry Orange Tea Punch - Ny Times
90.
Cranberry Party Punch
91. Cranberry
Vodka
Punch
92. Cranberry
Zinfandel
Punch
93. Cranberry-Cider
Punch
94. Cranberry-Lemon
Punch
95. Cranberry-Peach
Punch
96. Cranberry-Wine
Punch
97. Cranberry/Raspberry
Punch
98. Creamy
Pineapple
Punch
99. Creamy
Punch
100. Creole Coffee Ice Cream Punch
101. Crocked
Punch
102. Daiquiri
Punch
103. Dees'
Vodka
Punch
104. Delicious Coffee Punch
105. Delicious Party Punch
106. Delicious Summer Punch
107. Delores's
Punch
108. Desmond's Rum Punch
109. Dishwater
Punch
110. Dots
Punch
111. Double Sherbet Punch
112. Dreamsicle
Punch
113. Dudley Eppel's Hot Cider-Cranberry Punch
114. Easy Party Punch
115. Easy
Punch
116. Elly May's Wedding Punch
117. Emeril's Frozen Milk Punch
118. Erdbeer Bowle (Strawberry Wine Punch)
119. Evergreen Mint Punch
120. Eye Openers - Milk Punch
121. Fabulous Fruit Punch
122. Fabulous Punch (No Sugar)
123. Fall
Punch
124. Fast
Rhubarb
Punch
125. Feline
Punch
126. Festive
Punch
127. Firecracker
Punch
128. Fireside
Punch
129. Fish
House
Punch
130. Five Fruit Punch
131. Flavor-Packed Fruit Punch
132. Fresh Fruit Punch
133. Frosted
Fruit
Punch
134. Frosty Pink Punch
135. Frozen
Punch
136. Frozen Rum Punch
137. Fruit Juice Punch
138. Fruit Medley Punch
139. Fruit Medley Punch With Del a Robbia Ice Ring
140. Fruit
Punch
141. Fruit Tea Punch
142. Fruity Island Punch
143. Fruity Sherbet Punch
144. Gala Fruit Punch
145. Garden
Punch
146. Garden
Tea
Punch
147. Geneva's Party Punch
148. Gibbsville's
Punch
149. Ginger Ale Punch
150. Ginger Ale-Sherbet Punch
151. Ginger And Blood Orange Punch
152. Ginger Apple Fruit Punch
153. Ginger Tropical Punch
154. Gloria's
Punch
155. Glorious Christmas Punch
156. Glugg "Holiday" Punch
157. Golden Aztec Punch
158. Golden Gate Punch
159. Golden Glow Punch
160. Golden
Punch
161. Golden Summer Fruit Punch
162. Golden Summer Punch
163. Golleee Gelatin Punch
164. Graduation
Punch
165. Granny's Honey Party Punch
166. Granny's
Punch
167. Grapefruit-Strawberry
Punch
168. Green
Punch
169. Guava
Punch
170. Hal oween
Punch
171. Harbour Island Rum Punch
172. Harvest
Punch
173. Hawai an Luau Punch
174. Hawai an
Punch
175. Health-Kick
Punch
176. Hibiscus Tea Punch
177. Hilton
Punch
178. Holiday Delight Punch
179. Holiday Drinks - Brandy Milk Punch
180. Holiday Fruit Punch
181. Holiday
Punch
182. Homecoming Party Punch (Serves 100)
183. Hot "Tailgate" Punch
184. Hot Buttered Punch
185. Hot Christmas Punch
186. Hot Cider Punch
187. Hot Cranberry Punch
188. Hot Fruit Punch
189. Hot Holiday Punch
190. Hot Milk Punch
191. Hot Mul ed Fruit Punch
192. Hot Or Cold Perky Punch
193. Hot Pineapple Punch
194. Hot
Punch
195. Hot Scarlet Wine Punch
196. Hot Spiced Cranberry Punch
197. Hot Spiced Fruit Punch
198. Hot Spiced Percolator Punch
199. Hot Spiced Punch
200. Hot Spicy Lemonade Punch
201. Hot
Weather
Punch
202. Hot
Whiskey
Punch
203. Hot Wine Cranberry Punch
204. Icy Holiday Punch
205. Irish Coffee-Eggnog Punch
206. Island Fruit Punch
207. Island
Rum
Punch
208. Jack Connor's Artillery Punch
209. Jamaican
Rum
Punch
210. Jane
Glass'
Punch
211. Jello
Punch
212. Jubilee
Punch
213. June
Bug
Punch
214. Jungle
Juice
Punch
215. Juniper's Gin Punch
216. Kahlua Party Punch
217. King Eddy's Punch
218. King Kalakau'a's Champagne Punch
219. Knockout
Planter's
Punch
220. Kohl's
Punch
221. Lemon
Apple
Punch
222. Lemon
Balm
Punch
223. Lemon
Punch
224. Lemon Sherbet Punch
225. Lemon
Strawberry
Punch
226. Lemon Tea Punch
227. Lemon-Lime
Punch
228. Lemon-Lime
Sherbet
Punch
229. Lemony Cran-Cherry Punch
230. Leprechaun
Lime
Punch
231. Lime
Lemon
Punch
232. Lime
Party
Punch
233. Lime
Punch
234. Liza's
Lemonade
Punch
235. London Town Gratitude Punch
236. Magical Party Punch
237. Malihini
Punch
238. Mango
Punch
239. Marcelles Milk Punch
240. Martha Hyer's Coffee Punch
241. Marty's
Yel ow
Punch
242. Mele Kalikimaka Punch
243. Merry Mary Punch
244. Mexican Sunrise Punch
245. Mexican Tea Punch
246. Mimi's
Punch
247. Mint
Punch
248. Mint Raspberry Punch
249. Mint-Falvored
Punch
250. Minted
Punch
251. Mississippi
Wedding
Punch
252. Mocha
Punch
253. Mock Champagne Punch
254. Mock Margarita Punch
255. Mom's
Punch
256. Monarchy Luau Punch
257. Moosemilk
Punch
258. Mul ed Cinnamon Basil Punch
259. Mystery
Punch
260. Mystic
Punch
261. Nancy's Party Punch
262. New
Year's
Punch
263. Non Alcohol Holiday Punch
264. Non Alcoholic Tropical Punch
265. Non-Alcoholic Fruit Punch Mul
266. Non-Alcoholic
Punch
267. Old-Fashioned
Fruit
Punch
268. One
Gal on
Punch
269. Open House Punch
270. Orange
Blossom
Punch
271. Orange Eggnog Punch
272. Orange Pucks Punch
273. Orange
Punch
274. Orange Sherbet Punch
275. Pacific Fruit Punch
276. Padre
Punch
277. Pali
Punch
278. Paradise
Punch
279. Park Place Punch
280. Party Milk Punch
281. Party
Punch
282. Passion
"Champagne"
Punch
283. Patridgeberry
Punch
284. Pavilion
Punch
285. Peach Champagne Punch
286. Peachy Power Punch
287. Peppermint
Punch
288. Peppermint
Stick
Punch
289. Percolator
Punch
290. Perky Party Punch
291. Persimmon Punch - {Soo Jeung Kwa}
292. Pina
Colada
Punch
293. Pineapple
Citrus
Punch
294. Pineapple Ice Cream Punch
295. Pineapple Mint Punch
296. Pineapple
Orange
Punch
297. Pineapple
Party
Punch
298. Pineapple
Punch
299. Pineapple-Lime
Punch
300. Pineapple-Orange
Punch
301. Pineapple-Raspberry Cream Punch
302. Pink Lady Punch
303. Pink Pastel Punch
304. Pink
Punch
305. Plantation Coffee Punch
306. Plantation
Punch
307. Planter's Punch - Bahamas Style
308. Planter's Punch - Jamaica Style
309. Planter´s
Punch
310. Ponche De Frutas (Fruit Punch)
311. Ponche De Pina (Hot Pineapple Punch)
312. Port
Punch
313. Portofino
Punch
314. Power
Punch
315. Presbyterian
Punch
316. Press Conference Punch
317. Pretty Party Punch, Jn
318. Pseudo-Champagne
Punch
319. Puck-R-Up
Punch
320. Pumpkin
Punch
321. Punch
322. Punch - Orange Or Lime
323. Punch For A Bunch
324. Quick Cranberry Punch
325. Quick Fruit Punch
326. Radioactive
Punch
327. Rainbow
Punch
328. Raspberry Champagne Punch (Borden)
329. Raspberry
Punch
330. Raspberry Sherbet Punch
331. Reception
Tea
Punch
332. Red
Punch
333. Red Satin Punch
334. Red
Wine
Punch
335. Rhubarb Citrus Punch
336. Rhubarb Punch
337. Roman
Punch
338. Rose
Punch
339. Rose's
Wedding
Punch
340. Ruby Fruit Punch
341. Ruby
Punch
Bowl
342. Ruby Red Grapefruit Punch
343. Rum Cranberry Punch
344. Rum
Punch
345. Rum-Lime
Punch
346. Ryan's
Punch
347. Sangria
Punch
348. Santa's
Punch
349. Scottish (Ross's) Whiskey Punch
350. Sea Captain's Punch
351. Sea Foam Punch
352. Sherbet And Ginger Ale Punch
353. Sherbet
Champagne
Punch
354. Sherbet
Punch
355. Shirley's
Punch
356. Shower
Punch
357. Silver
Punch
358. Sleigh Ride Punch
359. Slush
With
A
Punch
360. Slushy
Wedding
Punch
361. Snow
Punch
362. Soo Jeung Kwa (Persimmon Punch)
363. South Pacific Islands Rum Punch
364. Southern Comfort Punch
365. Southern Fresh Fruit Punch
366. Space Needle Blast-Off Punch
367. Sparkle
Punch
368. Sparkling Apple Punch
369. Sparkling Champagne Punch
370. Sparkling Cranberry Punch
371. Sparkling Cranberry-Apricot Punch
372. Sparkling Fall Harvest Punch
373. Sparkling Mock Champagne Punch
374. Sparkling Pineapple Punch
375. Sparkling
Punch
376. Sparkling Red Slush Punch
377. Sparkling Rose' Punch
378. Sparkling Strawberry Punch
379. Spice Party Punch
380. Spiced Apricot Punch
381. Spiced Hot Percolator Punch
382. Spiced
Peach
Punch
383. Spiced
Percolator
Punch
384. Spicy Percolator Punch
385. Spicy
Perk-A-Punch
386. Spicy Pineapple Punch
387. Spirited Coffee Punch
388. Spring Breeze Punch
389. Springtime
Punch
390. St Paddy's Day Punch
391. St. Patty's Punch
392. Stars & Stripes Punch
393. Steaming Hot Holiday Punch
394. Strawberry Champagne Punch
395. Strawberry Daiquri Punch
396. Strawberry Ginger Punch
397. Strawberry
Margarita
Punch
398. Strawberry Party Punch
399. Strawberry
Punch
400. Strawberry Punch Bowl Dessert
401. Strawberry Sparkle Punch
402. Strawberry-Lemonade
Punch
403. Strawberry-Lime
Punch
404. Summer
Citrus
Punch
405. Summer
Punch
406. Summertime Fruit Punch
407. Summertime
Punch
408. Sunny Holiday Punch
409. Sunset
Punch
410. Sunshine
Punch
411. Swamp
Water
Punch
412. Sweet Cider Punch
413. Tahitian
Punch
414. Tamarind Punch With Satays
415. Tea And Fruit Punch
416. Tea
Punch
417. Temperance
Punch
418. Texas Golden Punch
419. The
"Punch"
420. The Bridal Sweet Punch
421. Three Fruit Punch
422. Tiger Pause Punch
423. Trinity
Wedding
Punch
424. Tropical Champagne Punch
425. Tropical Fruit Punch
426. Tropical
Punch
427. Tutti-Frutti
Punch
428. U-238
Punch
429. Ultimate
Punch
430. Valentine's Day Punch
431. Vampire
Punch
432. Vitello Tonnato ; Imperial Punch
433. Vodka
Punch
434. Voodoo
Punch
435. Warm Buttered Rum Punch
436. Warm Tea Punch
437. White
Wine
Punch
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Wassail Punch
Yield 17 Servings
1 qt apple cider
1 qt pineapple juice
1/4 c sugar
2 sticks cinnamon
1/2 t whole allspice
1/2 t whole cloves
1/2 c lemon juice
1 bottle sauterne wine,(4/5
-qt.)
5 sm apples
1 whole cloves
In a large pan, combine the first 6 ingredients. Simmer for
15
minutes. Add lemon juice and wine. Heat but do not boil. Pour
into a large
punch bowl. Stud apples with cloves and float in punch bowl.
Watermelon Punch
Yield 1 Servings
1 c sugar
1 c water
1/2 sm evenly-shaped watermelon
1/4 c brandy
1 cn (12 oz) lemon-lime soda
1 ice cubes
1 t pine nuts,Shelled
In a saucepan, bring sugar and water to a boil; cool. Scoop
watermelon with a melon bal er; discard seeds. Pour sugar
syrup over
watermelon balls. Scoop remaining watermelon; squeeze in a
clean
cloth to extract juice. Combine watermelon bal s, watermelon
juice,
and brandy; chill. Cut the upper edge of the watermelon shell
in a
saw-tooth design and use as a punch bowl. Just before serving,
add
watermelon mixture, soda, and ice cubes to watermelon shell.
Sprinkle
with nuts. Makes 10 to 12 servings.
What Hit Me Punch
Yield 1 Servings
1. Put 1 12oz can each of orange juice, lemonade, pineapple
juice
w/ 16 oz can of limeade in large punch bowl.
Add 1 bottle of Everclear (or for those lightweights, vodka
can be used).
3. Add enough ice to fill punchbowl, garnish with sliced oranges
and mint leaves
and serve.
Whisky Punch
Yield 1 Servings
3 lemons
1/2 lb sugar
2 pt water,Boiling
1 bottle scotch whisky
Peel the lemons finely and squeeze out the juice, then add
peel and
juice to the sugar in a large jug or bowl. Pour the boiling
water over the
lemons and sugar and leave until cold.
Strain into a large bowl and add the bottle of Scotch whisky,
stirring
well. Chill for at least an hour before serving.
White Grape~ Tangerine~ & Asti-Spumante
Punch
Yield 12 Servings
48 oz white grape juice
-unsweetened
6 oz tangerine juice concentrate
1 c club soda,chilled
1/4 c lemon juice
1/4 c brandy
1 champagne,domestic,chilled
1 orange slice,thin
In a punch bowl, whisk together the grape juice, tangerine
concentrate, club soda, lemon juice, and brandy; cover and
chill the
mixture until cold. Add the champagne just before serving
in punch
glasses.
White House Pink Fruit Punch
Yield 16 Servings
1 qt orange juice
2 c pineapple juice
1 1/2 qt cranberry juice
1 qt ginger ale
1 block ice
In a large punch bowl, mix together fruit juices; chill.
Just before serving, add ginger ale and stir.
Add ice. ( Ice cubes make punch difficult to serve; use larger
blocks
of ice instead.) Ladle punch into pretty punch glasses, and
garnish with
orange slices, if desired.
Yield 12 to 16 servings
White Sangria Punch (Nonalcholic)
Yield 12 Servings
4 c white grape juice
1 c pink grapefruit juice
1 T lime juice
1 club soda,bottle, 750 ml
-chilled
1 pink grapefruit,Slices
In large pitcher, combine grape, grapefruit and lime juices;
refrigerate. Just before serving, add soda water and grapefruit
slices. MAKES 12 SERVINGS
White Wine Punch
Yield 12 Servings
1 sm honeydew melon
1 lb watermelon
1 sm cantaloupe
20 oz dry white table wine
20 oz sweet Riesling wine
32 oz Moscato d'Asti wine
12 red grapes,sliced in half
Using 3 different sizes of melon bal ers, measuring from 1/3-
to 7/8-
inch in diameter, scoop the melons into bal s. Place the melon
bal s onto a
baking pan, taking care to see that they don't touch one another.
Freeze until solid, 2 to 3 hours or overnight.
Mix the wines in a punch bowl. Add the grape halves and frozen
melon
balls, and serve.
This recipe yields 12 servings.
Yellow Fruit Punch
Yield 96 Servings
1 cn (12-oz) orange juice,Frozen
1 cn (46-oz) orange-grapefruit
-juice
1 cn (large) pineapple juice
1 maraschino cherries
1 pineaple,Crushed
3 qt ginger ale
1 bottle lemon juice
1 cn (46-oz) orange juice
1 lemon
1 orange
1 mint leaves
Mix juices and ginger ale together. Slice lemon and orange
in slices
and put the slices, cherries, crushed pineapple and mint leaves
in. Makes
96 4-oz servings.
"No Punch" Champagne
Yield 1 Servings
25 3/8 oz alcohol-free white wine
-chilled
32 oz ginger ale,chilled
1 lemon,scored and thinly
-- sliced,for garnish
1 lime,scored and thinly
-- sliced,for garnish
Pour wine and ginger ale into 2-quart pitcher; mix wel . Pour
into
glasses; garnish with fruit slices, if desired. Serve immediately.
Yield seven (1-Cup) servings.
"Sting-Like-A-Bee" Punch
Yield 20 Servings
46 oz Apricot Nectar
46 oz Pineapple Juice
6 oz Concentrated Orange,Frozen
-Juice
2 l Ginger Ale
Combine first three ingredients, then add ginger ale. Gently
add as
much chipped ice as container will allow.
1, 2, 3, Punch
Yield 1 Servings
26 oz rye --
2 bottles sherry
3 bottles ginger ale
2 whole oranges --,Sliced
Pour 2 bottles of the ginger ale into a bundt pan and add
some of
the orange slices. Freeze and use as ice ring as it doesn't
dilute the
punch when it melts. Punch does become smoother as the ring
melts. Put
orange slices in the punch bowl and add other ingredients.
(You may wish to
have one more bottle of ginger ale to make the ice ring.)
4-Fruit Wedding Punch
Yield 1 Servings
2 parts orange juice
2 parts lemonade
1 part pineapple juice
1 part grapefruit juice
-(optional,but gives a nice
ONE BATCH ACCORDING TO MOM =====
2 qt lemonade from a mix
-prepared
1 cn (12-oz) orange juice,Frozen
- reconstituted
1/2 tall can pineapple,Frozen
-juice,reconstituted
1/2 tall can grapefruit juice
-reconstituted (optional)
This recipe contains no carbonation and no ice cream. I have
not
tried it spiked, but you could probably add rum to it ). This
is our family's
punch recipe--we serve it for all special occasions.
Prepare lemonade. Reconstitute orange juice, pineapple juice,and
grapefruit juice, according to package directions, and in
separate
containers. Add lemonade to punch bowl. Add all of the orange
juice,
˝ (up to 3/4) of the pineapple juice, and 1/2
of the grapefruit juice.
Slice thin orange wheels and float on top for a festive look.
Cherries
would also look nice.
7-Up Punch
Yield 1 Servings
1 cn 46-oz pineapple juice
1 juice of 2 lemons
2 c orange juice
1 mint leaves
6 c water
4 c sugar
5 bananas,mashed
1 7-up to stretch it
1 pk strawberries,Frozen
Mix sugar and water. Chill. Add fruit juices. Add bananas
right away.
(That is, don't let the mashed bananas sit.) Freeze. When
ready to
serve, break up the frozen base into pieces. Add strawberries
and
enough 7-Up to stretch.
Alkoholfreier Planter`s Punch
1 2 cl grenadinesirup
1 2 cl zitronensaft
1 6 cl ananassaft ungesuesst
1 6 cl orangensaft
1 6 cl maracujanektar
Alle Zutaten mit Eis im Shaker schuetteln (oder in einem Glas
gut
verruehren) und auf Eis in ein grosses Glas giessen.
Aloha Fruit Punch
Yield 10 Servings
3/4 c water
2 t ginger root,chopped
2 c guava juice
1 1/2 T lemon juice
1 1/2 c pineapple,finely chopped
1 c sugar
Add 1/4 cup water to ginger root. Boil 3 minutes. Strain.
Add the
liquid to the guava, lemon and pineapple juices. Make a syrup
of sugar and
remaining water. Cool. Combine with juices and pineapple.
Chill throroughly.
Amber Cider Punch
Yield 5 Servings
1/2 c sugar
1/2 t cinnamon
1/2 t allspice
1/2 t nutmeg
2 c apple cider or
6 oz apple juice concent -,Frozen
1 and mixed with -,Thawed
1 water (to equal 2 cups)
6 oz orange juice concent.,Frozen
2 c ginger ale
1 ===garnish===
1 orange wedges (or),Slices
1 (whole) cloves
Mix sugar and spices. Stir in cider and heat until sugar
dissolves. Add frozen concentrate and stir until melted. Chill.
To serve, add ginger ale and serve over ice in glasses with
small
orange wedges or with orange slices studded with whole cloves
in a
punch bowl.
Makes 5 cups.
Amelia Island Punch
Yield 8 Servings
1 tub crystal light lemonade
-or pink lemonade
-- flavor low calorie
-- soft drink mix
2 c cold water
1 cn chil ed pineapple juice,(46
- oz)
ice,Crushed
Place drink mix in punch bowl. Add water; stir to dissolve.
Stir
in juice. Refrigerate. Serve over crushed ice.
8 servings/Serving size 1 cup
Angelfrost Punch
Yield 14 Servings
2 cn pink lemonade,frozen
-concentrate 6
2 pk strawberries 10 oz,Frozen
-each
2 c water
1 qt vanilla ice cream
2 bottles lemon-lime soda
-chilled
about 2 cups) 7 oz each
Take 1/2 of all ingredients, except soda, and blend in
blender until smooth. Pour into punch bowl. Repeat with
other half. Refrigerate until serving time. Just before
serving, gently pour soda over other ingredients. Stir to
mix. Makes 14 5-oz. servings.
Annie's Rosemary Fruit Punch
Yield 1 Servings
1 cn pineapple juice,(46 oz.)
5 sprigs fresh rosemary,{1 T.
-},Dried
1/2 c sugar
1 1/2 c lemon juice
2 c water
1 pn salt
1 qt ginger ale
Lemon and mint,Slices
-leaves,for garnish
Heat 1 cup pineapple juice in small pan until boiling. Add
rosemary
and steep 8-10 minutes. Dissolve sugar and pinch of salt in
hot juice.
Then strain into pitcher containing remaining pineapple juice,
lemon juice
and water. Chill before serving and adding ginger ale and
garnishes.
Apple Orchard Punch
Yield 1 Servings
32 oz apple juice,chilled
12 oz cranberry cocktail,frozen
-concentr,thawed
1 c orange juice
6 c ginger ale (or champagne)
-chilled
1 apple,do not core
In large punch bowl, combine apple juice, cranberry cocktail
and
orange juice. Stir to dissolve. Slowly add ginger ale or champagne.
Vertically, thinly slice apple to form whole apple slices.
Float apple slices on
top of punch.
Apple Slush Punch
Yield 20 Servings
2 c apple juice,or cider
1 c sugar
2 c applesauce
6 T orange juice,Frozen
-concentrate,thawed; undilu
2 T lemon juice
1/4 c grenadine syrup
5 c lemon-lime soda
1. In 3-quart saucepan, heat together apple juice and sugar
until
dissolved, stirring occasionally. Remove from heat and stir
in
remaining ingredients except lemon-lime soda. Cool completely.
Place in
covered container and freeze until firm, about 6 hours.
2. To serve, thaw slush at room temperature about 10 minutes.
Portion
into punch cups or bowl and fill with lemon-lime soda. Garnish
with
strawberry, if desired.
Yield 20 servings.
Apricot Punch
Yield 4 Servings
12 oz lemonade (frozen)
12 oz orange juice (frozen)
1 (46 oz.) can apricot nectar
1 2 liter bottle of 7 up or
-slice
1/3 bottle apricot brandy
Blend all the above ingredients in a punch bowl. Mix wel .
NOTE All ingredients may be done in advance, except for the
carbonated 7 up. Add just before serving.
Apricot Mist Punch
Yield 1 Servings
1 cn 46oz apricot nector
1 cn pineapple juice
3 6oz.cans limeade,Frozen
-concentrate
3 bottles ginger ale,28oz
-each
Combine Apricot nector, pineapple juice, and concentrate in
punch
bowl. Stir in ginger ale. Add ice ring with lime slices etc.
NOTES
For adults add Rum
Artillery Punch
Yield 25 Servings
1 qt strong black tea
1 qt rye whiskey
1 bottle red wine (26oz)
1 pt jamaica rum
1/2 pt brandy
1 jigger benedictine
1 pt orange juice
1/2 pt lemon juice
Combine all the ingredients in a large punch bowl with a block
of
ice. If found too dry, sugar syrup may be added. Decorate
with twists
of lemon peel. Makes 25-30 cups.
Artillerymen's Punch
Yield 1 Servings
1 qt 86-proof bourbon
9 oz light rum
4 oz dark jamaican rum
6 oz apricot flavored brandy
12 oz lemon juice
24 oz orange juice
1 qt strong black tea
1/4 c sugar
Pour all ingredients over a large block of ice in punch bowl.
Stir
wel to dissolve sugar. Let mixture ripen one hour in refrigerator
before
serving.
Atlanta Coffee Ice Cream Punch
Yield 20 Servings
1 ga strong coffee,cooled
1 qt milk
1 c sugar
1/2 ga chocolate ice cream
1 pt heavy cream
3 t vanilla extract
3 T sugar
semisweet chocolate,grated
This is a perfect punch of a party during hot weater
Mix coffee, milk, and one cup sugar the day before the
party. Refrigerate. At party time, place ice cream in a
pretty punch bowl and pour coffee mixture over. Whip cream
and flavor with vanilla and 3 tablespoons sugar. Float this
mixture on top of punch. Sprinkle grated chocolate over
all. The chocolate may be grated the day before, wrapped
in plastic wrap and refrigerated.
Aunt Cindy's Punch
Yield 1 Servings
4 c cranberry juice cocktail
4 c pineapple juice
1/2 c sugar
1 t almond extract
2 qt ginger ale,cold
Mix all but the ginger ale and chill. Add ginger ale just
before
serving.
Aunt Louise's Wassail Punch
Yield 4 Servings
1 ga apple cider
1 qt orange juice
1 qt pineapple juice,unsweetened
1 c lemon juice,fresh
1 c sugar
24 whole cloves
4 sticks cinnamon
Don't boil; let simmer until hot. Makes 1 1/2 gal ons.
Autumn Apple Punch
Yield 12 Servings
1 1/2 qt apple juice
2 cinnamon sticks
8 whole cloves
1 1/3 c pineapple juice
1/2 c lemon juice
2 pt orange juice
28 oz ginger ale
Place apple juice in a NON-aluminum kettle; tie spices in
cheesecloth, add to kettle, and simmer uncovered 15 minutes;
discard
spice bag. Mix spiced juice with remaining fruit juices. To
serve,
place a large block of ice in a large punch bowl, add fruit
juice and
ginger ale.
Autumn Punch
Yield 7 Servings
1 1/2 c honey
3/4 c lemon juice
6 whole cardamom seeds
3 3-inch sticks cinnamon
1 t whole allspice
2 t whole cloves
1 1/2 qt cranberry juice
5 c apple cider
5 c apricot nectar
3 qt ginger ale
1 ice,Crushed
Combine first 6 ingredients in a saucepan; bring to a boil,
reduce
heat, and simmer 10 minutes. Strain and discard spices. Chill.
Combine chilled mixture with remaining juices and ginger ale.
Serve
over crushed ice. Yield 7-1/2 quarts.
Aztec Punch
Yield 20 Servings
2 qt tequila
2 1/2 qt grapefruit juice
1 qt dark tea
1 1/2 c lemon juice
1/2 c sugar
2 t cinnamon
When making strong tea for punch, it is better to use more
tea bags
than to let the tea steep longer. When tea steeps for a long
time, it acquires
a tannic acidity that may conflict with the other ingredients.
Mix all
the ingredients together. Serve over ice.
Banana Punch
Yield 3 Servings
6 bananas
2 c lemonade,Frozen
6 3/4 c water
16 oz can of orange juice,Frozen
1/2 c honey
2 qt ginger ale
In a blender, slice bananas. Add lemonade and mix for 20 seconds.
Pour into a large bowl. Stir in water, orange juice and honey.
Pour
into containers (Cool Whip bowls work great), then freeze.
Place
frozen mix in punch bowl, pour ginger ale over and serve.
Randy Rigg
Banana-Orange-Pineapple Punch
Yield 1 Servings
6 c water
3 c granulated sugar
2 12 oz. cans orange,Frozen
-juice,concentrate
1 cn pineapple juice,(46 oz.)
7 ripe bananas,(7 to 8)
Dissolve sugar in water. Set aside. In a blender, combine
one banana,
some orange juice concentrate, and sugar-water mixture. Blend
until smooth
and transfer into a very large mixing bowl or large pot. Repeat
this step
until all the bananas, orange juice concentrate, and sugar-water
mixture are blended. Add the pineapple juice to the banana-orange
mixture. Stir
until blended. At this point, you may freeze or refrigerate
until ready
to serve.
When ready to serve, add equal amount of 7-Up to the banana-orange-pineapple
mixture (5050 ratio). This is very attractive in
a punch bowl because there is a layer of foam on the top.
Pureed strawberries or other pureed fresh fruits may be added
to this
punch.
Becky's Wedding Punch
Yield 1 Servings
2 cn (12-oz) pink (or,Frozen
-yellow) lem,onade concentr
1 cn (12-oz) limeade,Frozen
-concentrate
1 cn (46-oz) pineapple juice
3 lemonade cans cold water
1 bottle (2-liter) 7-up (or
-your favo,rite)
Mix it all together, add some pretty ice rings, mint leaves,
etc. for
decoration. Makes about 6 quarts.
Bernice's Holiday Punch
Yield 1 Servings
2 cn (46 oz) florida fruit punch
1 cn (46 oz) pineapple juice
1 cn (large) orange juice,Frozen
-concent,rate
1 cn (large) lemonade,Frozen
1 bottle cranberry juice
3 bottles ginger ale
Berry Colada Punch
Yield 12 Servings
1 cn 15-oz. cream of coconut
1 pk frozen strawberries,thawed
3 c pineapple juice,chilled
3 c club soda,chilled
1 c rum,optional
Process strawberries and cream of coconut in a blender until
smooth;
pour into a pitcher or large bowl. Stir in pineapple juice,
club soda
and, if desired, rum. Serve over crushed ice. Yield 2.1/2
quarts.
Billy Clude Punch
Yield 1 Servings
1/2 ga tropicana strawberry,banana
1 orange juice
1/2 c lime juice
16 oz coco lopez
1 pt dark rum
2 l mountain dew -- (or 7-up)
1 c strawberries -- hulled
1 whole orange -- cut into
1 wedges
1 whole lime -- cut into
1 wedges
Combine all the liquids and stir 'em up real good then pour
into a
punch bowl or other suitable container filled with crushed
ice.
Spread the fruit all over the top. Ah there's no place like
home when
you're this far away.
Brandy Milk Punch
Yield 1 Servings
2 t sugar,confectioners
1 T creme de cacao,white
3/4 c whipping cream
1 1/2 oz brandy
1/2 c ice,crushed
1 ds nutmeg
Place sugar, creme de cocoa, cream and brandy in a cocktail
shaker
with crushed ice (regular cubes are fine, too). Shake briefly
(longer
if using cubes) and strain into an old fashioned glass. Garnish
with
nutmeg.
Bridal Fruit Punch (Non-Alcoholic)
Yield 20 Servings
4 c tropical fruit juice (or
-pink)
- lemona,de
1 cn strawberry juice,Frozen
-concentrate,(280 ml)
3 c ginger ale
2 c soda water
In punch bowl, mix together fruit juice and juice concentrate.
Pour
ginger ale and soda water down side of bowl to avoid loss
of carbonation. Serve
over ice.
Makes about 10 cups or about 20 servings. Notes* Garnish the
punch bowl
with ice cubes and sprigs of fresh mint; for a fancier touch,
use a ring
mould to make a fruited ice ring.
Bridal Sweet Punch
Yield 48 Servings
10 tea bags
3 c sugar
3 c orange juice
3 c pineapple juice,unsweetened
1 c lemon juice,fresh,strained
2 qt ginger ale
GARNISH ========================
1 mint leaves
This punch can be made in advance in large quantities.
Bring the water to a boil, add the tea bags and steep for
5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least
3
hours. Place the chilled tea in a punch bowl, add the juices,
and
stir. Just before serving, add the ginger ale and stir. Add
some ice
cubes and garnish with mint leaves.
Brides Lunch Punch
Yield 172 Servings
6 boxes lemon gelatin powder
-3 oz. each
6 c hot water
12 qt water
24 qt pineapple juice
3 qt lemon juice
12 qt ginger ale
12 c sugar
Melt lemon jello in hot water.
Mix all ingredients except ginger ale and chill. Add ginger
ale before
serving
Brown Cow Punch
Yield 1 Servings
2 qt chocolate milk
1/4 t almond extract
1/2 ga coffee ice cream
In a punch bowl, combine milk and extract. Add ice cream by
scoopfuls and allow to float on top of punch. Or scoop ice
cream into glasses;
combine milk and extract, then pour over ice cream. Yield
3 quarts. Editor's
note If coffee ice cream is unavailable, dissolve 2 teaspoons
instant coffee
granules in 2 teaspoons hot water and stir into vanilla ice
cream.
Bubbling Jade Punch
Yield 1 Servings
2 pk Lime Gelatin,(3 oz. each)
2 c Water,Boiling
4 c Cold Water
12 oz Lemonade Concentrate,Frozen
- and undiluted,Thawed
2 c Pineapple Juice
2 l Ginger Ale
Dissolve gelatin in boiling water; stir in cold water, lemonade
concentrate, and pineapple juice; chill well. Don't chill
too long or
it solidifies!! Add ginger ale before serving.
Canadian Punch
Yield 20 Servings
10 oz lemon juice
2 oz lime juice
2 1/2 oz grenadine
12 t sugar
6 oz welches grape juice,pink if
- possible
1 qt canadian whiskey
6 oz rum
2 qt sparkling water
1 qt cranberry juice
Combine all ingredients in a large punch bowl. Add ice and
decorate
withorange slices, cherries, etc. Serves 20. Perfect for holiday
parties.
Caribbean Guava Punch
Yield 20 Servings
2 qt jamacian rum
1 1/2 c key lime juice
2 1/2 lb sugar (or less)
2 qt strong tea
1 qt sherry (sweet)
2 qt water
1 lb guava jel y
1/2 pt brandy
3 qt gingerale
Mix all ingredients in a very large punchbowl except the gingerale.
Add gingerale just before serving time. Add ice cubes to suit.
Makes about 20 servings.
Champagne Fruit Punch
Yield 20 Servings
1 fifth sauterne,chilled
1 fifth champagne,chilled
2 c stemmed,washed
1 strawberries
2 qt grapefruit soda (wink or
-squirt),chilled
Combine sauterne, champagne & soda in punch bowl. Drop
in
strawberries.
Makes 18-20 servings.
Champagne Punch
Yield 20 Servings
1 cn (12-oz.) lemonade,Frozen
-concentrat,e, undiluted
1 cn (12-oz.) orange juice,Frozen
- concen,trate, undiluted
2 c white grape juice
2 l white soda
2 bottles champagne
-(recommend dry white vari
1 cn (large) pineapple juice
-frozen into a mold
6 lemon slices,(optional)
6 orange slices,(optional)
Use a bundt cake pan to freeze your pineapple juice into the
shape of a festive
wreath to float in your punch bowl. Or, if you don't happen
to have a bundt cake
pan handy, you may want to add a half-cherry to each compartment
of an ice
cube tray to freeze your pineapple juice.
Mix lemonade, orange juice, white grape juice, white soda,
and champagne in
punch bowl. Add frozen pineapple ring to chill 15 minutes
prior to serving.
Garnish with lemon and orange slices, if desired.
Chatham Artillery Punch
Yield 1 Servings
1 1/2 ga catawba wine
1 1/2 qt rye whisky
1/2 ga st. croix rum
1/2 pt benedictine
1 qt brandy
1 1/2 ga strong tea
2 1/2 pk brown sugar
1 1/2 dozen oranges,juiced
1 1/2 dozen lemon,juiced
Cheery Cherry Punch
Yield 60 Servings
3 pk cherry-flavored gelatin,3oz
- each
2 to 3 c sugar
6 c water,Boiling
46 oz can unsweetened pineapple
-juice
12 oz can orange juice,Frozen
-concentrate,thaw
12 oz lemonade concentrate,Frozen
- thaw
1 ga cold water
2 bottles ginger ale,2 liters
- each
Dissolve gelatin and sugar in boiling water. Add pineapple
juice,
concentrates and cold water; mix wel . Freeze, Just before
serving, add
ginger ale and mix wel .
Cherry Tea Punch
Yield 10 Servings
1 c cherries
1/2 c sugar
2 c ,water
2 c tea
1 c orange juice
1 c pineapple juice
1 qt ginger ale
Pit the cherries and place in a blender; pure and set aside.
Combine
the sugar and water; boil for five minutes, then cool. Add
the pured
cherries, tea, orange juice and pineapple juice; chill. Just
before
serving, pour into a punch bowl and add the ginger ale. Float
a
fruited ice ring on top.
Fruited Ice Ring Arrange whole cherries and orange slices
in the
bottom of a ring mold. Pour in just enough water to cover
the fruit.
Freeze until firm. Add cold water to fill the mold. Freeze
again
until firm.
Chocolate Punch
Yield 12 Servings
4 1-oz sq semisweet chocolate
1/2 c sugar
2 c hot water
2 qt milk
1 1/2 t vanilla extract
1 qt vanilla ice cream
1 qt club soda
1/2 pt heavy cream,whipped
1 cinnamon,Ground
Recipe by Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
In a
large saucepan combine the chocolate and sugar with the hot
water.
Bring to a boil, stirring for 2 mins. Add milk, and continue
heating.
When hot, beat in vanilla with a rotary egg beater or whisk.
Remove
from heat. Chill, then pour into a punch bowl over ice cream.
For
sparkle, add club soda. Top with whipped cream and dust with
cinnamon. Yield 12 servings.
Christmas Cherry Berry Punch
Yield 1 Servings
1 red maraschino cherries
-well,Drained
1 green maraschino cherries
-well,Drained
1 pk cherry gelatin,3 oz
1 c water,boiling
1 cn lemonade concentrate,Frozen
- 6 oz
4 c cranberry juice cocktail
3 c water
1 bottle ginger ale,1 liter
-chilled
At least 1 day before serving, arrange red and green cherries
in
clusters in a ring mold that fits into your punch bowl.
Add water to just cover cherries.
Freeze for about hours or till firm.
Add more water to fill ring.
Freeze.
(If you don't have a punch bowl, freeze cherries in ice cube
trays to
float in a pitcher or individual glasses or cups.)
In a large heatproof pitcher or bowl, dissolve
gelatin in boiling water.
Add the lemonade concentrate, stirring to melt.
Add the cranberry juice and 3 cups water.
Cover and chill.
Remove ice ring from mold by running warm water over it.
Place in punch bowl, cherry side up.
Pour punch mixture over ice.
Slowly pour in ginger ale.
Makes about 13 cups.
Christmas Cranberry Punch
Yield 16 Servings
4 c cranberry juice cocktail
2 c orange juice
12 oz sugar-free lemon-lime pop
1 whole cranberries
Combine the cranberry and orange juices in a punch bowl. Pour
the
carbonated beverage down the sides of the bowl. Float whole
cranberries on the top.
Christmas Party Punch
Yield 50 Servings
1 cn (12-oz) orange juice,Frozen
-concent,rate
1 cn (6-oz) lemonade,Frozen
-concentrate
1 cn (18-oz) pineapple juice
6 c water
6 pt cranberry juice cocktail
Add water to frozen concentrates as directed on cans. Mix
all
ingredients wel . Serve in punch bowl over ice. Yield 50 servings.
Christmas Rum Punch
Yield 1 Servings
1 measure of fresh lime juice
2 measures of grenadine
3 measures of dark rum
4 measures of soda water
1 ds angostura bitters
1 nutmeg,Freshly Grated
1 ice
Fill the glass with ice and add a dash of the bitters.
Fill with the rest of the ingredients and then grate a little
nutmeg on
top.
Christmas Snow Punch
Yield 6-8 Servings
1 cn (46 ounces) hi-c hula punch
- thorou,ghly chilled
2 pt vanilla ice cream,softened
2 c sprite,chilled
In punch bowl, combine Hi-C Hula Punch, Sprite and ice cream.
Stir
until well blended and chill. Makes 32 servings.
Cider And Brandy Punch
Yield 1 Servings
1 lemon and 1 orange,zest of
1 1/2 pt dry strong cider
2 oz soft brown sugar
2 cinnamon sticks
4 cloves
2 blades of mace,dried
1 1 inch slice root ginger
-peeled
1 t nutmeg,Grated
3 T brandy
2 apples,cored and sliced
Put the lemon and orange zest, cider, sugar and spices into
a deep-
sided pan and warm through for about 10 minutes. Add the brandy
and reheat
gently. Serve with sliced fresh apples.
Cider Fruit Punch A La Normande
Yield 18 Servings
2 qt sparkling cider
1 pt carbonated water
1/2 c benedictine
1/2 c applejack
1 dozen thinly,Sliced
1 orange slices,halved
1 c hulled,washed fresh
1 small strawberries
1/3 c red maraschino,Chopped
1 cherries
1 lg chunk of ice
Have all the ingredients wel chil ed in advance. Combine cider
and
carbonated water in a large mixing bowl; add ice, and pour
over ice
Benedictine and applejack. Whirl the ice chunk till mixture
is well
chil ed; discard the ice and add orange slices, strawberries,
and
cherries. Serve in Chilled punch glasses.
Cider Punch
Yield 36 Servings
1 l cider
3 T brandy
200 ml lemonade
500 ml apple juice
4 cinnamon sticks
1 orange
10 cloves
2 T brown sugar
1 lemon,sliced
1 apple,cut into segments
In a large pan, slowly heat the liquids. Do not allow to boil.
Add
the cinnamon sticks. Pierce the orange with the cloves and
cut the orange
in half. Add the orange, sugar, lemon slices and apple to
the punch.
Simmer for 40 minutes before serving.
Cinnamon Candy Punch
Yield 5 Servings
1 c water
1/2 c sugar
6 T cinnamon decorator candies
92 oz unsweetened pineapple juice
- (2 cans) chilled
8 c raspberry-flavored ginger
-ale,chilled
1 fresh mint sprigs
-(optional)
1 pineapple cubes,(optional)
Combine first 3 ingredients in a small saucepan; bring to
a boil.
Reduce heat, and simmer, uncovered, 5 minutes or until candies
melt, stirring
occasionally. Cool completely.
Combine cinnamon mixture and juice in a large punch bowl;
stir wel .
Add ginger ale; stir gently. Yield 5-1/2 quarts (serving size
1 cup).
Cinnamon Tea Punch
Yield 4 Servings
1 c apple juice
1 c apricot nectar
2 cinnamon sticks
2 c cinnamon-flavored herb tea
1 ground cinnamon,For Garnish
-(opt)
Combine the juice, nectar, and cinnamon sticks in a saucepan
and
simmer over low heat for 1-2 min, stirring occasionally. Add
the tea and stir
to mix all the ingredients together. Remove the cinnamon sticks
and pour
the mixture into 4 mugs; sprinkle with ground cinnamon, if
desired.
Citrus Champagne Punch
Yield 1 Servings
6 lemons
3 oranges
3 bottles sauternes,375 ml
-each
1 1/2 c creme de cassis,chilled
3/4 c pineapple juice,chilled
2 c strawberries,halved
1 c blueberries,optional
Cut lemons and oranges crosswise in half. Squeeze juice into
bowl or
large glass measuring cup and pout into 20-24 cup punch bowl.
Add Champagne, Sauternes, cassis, and pineapple juice to punch
bowl;
stir to combine.
Add strawberries and blueberries if desired to punch.
Citrus Fruit Punch
Yield 1 Servings
1 cn orange juice,Frozen
-concentrate,thawed (12 oz.
1 cn lemonade concentrate,Frozen
- (12 oz.),Thawed
1 cn limeade concentrate,Frozen
-thawed (12 oz.)
4 c cold water
1 l ginger ale,chilled
orange,lemon or lime slices
- for garnish
In punch bowl or 2 1/2 quart pitcher, combine concentrates
and water;
mix wel . Stir in ginger ale; serve immediately. Garnish with
fruit
slices, if desired.
Yield twelve (1-cup) servings.
Citrus Mint Punch
Yield 3 Servings
1 c fresh mint leaves,Packed
1 peel of 1 orange,Grated
1 peel of 1 lemon,Grated
3 c water,Boiling
12 oz can lemonade,Frozen
--concentrate,thawed
12 oz can orange juice,Frozen
--concentrat,e, thawed
1 1/2 qt cold water
1 additional mint leaves(opt.)
Place mint leaves and peels in a heat-resistant pitcher or
bowl; add
boiling water. Let steep 1 hour; strain. Add concentrates
and water;
stir well. Chill. Serve over ice; garnish with mint if desired.
Citrus Punch
Yield 44 Servings
1 1/2 c sugar
3 c water
1 T tea,Instant
1 1/2 c lime juice
2 cn (46-oz) blended grapefruit
-and oran,ge juice
1 ice cubes
4 c ginger ale
Combine sugar and water in saucepan; place over low heat and
stir
until sugar is dissolved. Add to instant tea. Add juices;
chill. Pour into
punch bowl; add ice cubes; stir until ice is partial y melted.
Just before
serving, add ginger ale. Garnish with lime slices and maraschino
cherries.
Yield 44 (1/2-cup) servings.
Citrus Sparkler Punch
Yield 2 Servings
8 oz bottle lime juice
8 oz bottle lemon juice
2 liters club soda
2 (46 oz) cans unsweetened
-pineapple,juice
1 qt orange juice
2 liters ginger ale
2 lemons
2 oranges
2 c sugar (can use less)
This will fill two punch bowls. Mix first five ingredients
together.
this can be done ahead of time. When ready pour half of the
mixture
into a punch bowl. Add one liter of ginger ale and one liter
club
soda. Add slices of fresh lemon and orange for decoration.
* if desired, a mold of the mixture can be frozen the night
before to
keep the punch cold while not diluting it.
Citrus Tea Punch With Fresh Mint
Yield 10 Servings
10 c water,Boiling
6 tea bags
6 whole cloves
Zest of 1 lemon,removed in
-strips
Zest of 1 orange,removed in
- strips
2/3 c sugar
1 cn lemonade - (12 oz),Frozen
-thawed
2 T mint leaves
10 mint sprigs
Pour boiling water over tea bags, cloves, lemon zest and orange
zest.
Cover. Let steep 5 minutes.
Use tongs to transfer tea bags to plate (when cool enough
to handle,
squeeze tea bags over pot to release all tea); stir in sugar
until
dissolved. Stir in lemonade. Chill several hours or up to
2 days.
One hour before serving, stir in mint leaves and refrigerate.
Strain
tea. Put ice cubes in chil ed stemmed glasses. Pour in tea;
garnish with
mint sprig.
Clarence Moody's Holiday Punch
Yield 40 Servings
3 pieces ginger
1 stick (3) cinnamon
8 whole cloves (up to)
4 cardamon seeds
6 lemons
6 sm oranges
1 ga apple cider
1 qt pineapple juice
1/2 t salt
Tie spices in cheesecloth. Peel and cut le |
